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Angel Pie

Yields:8 servings
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Recipe Cooking TimePreparation10 minutes
Cooking35 minutes
Ready In45 minutes
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Ingredients

3 large egg whites
1/4 teaspoon cream of tartar
1 cup sugar
1 cup graham cracker crumbs
1 teaspoon vanilla extract
1 cup pecans chopped

Directions

Beat egg whites until foamy; add cream of tartar, then beat until eggs hold peaks.

Gradually add sugar, vanilla, and chopped nuts.

Fold in graham crumbs; pour into slightly buttered pie plate and bake in 325 degree oven for 35 minutes.

Cool; serve with whipped topping or ice cream.

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Member Review

****

White Texas Sheet Cake

I had a copy of this recipe and misplaced it. So glad to find it here. It is my absolute favorite cake; moist, easy and yummy! JWR Muncie, IN