Boston Cream Pie (Light Sort of)

Rate this Recipe

	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	20 minutes

Ingredients

1	cup	milk
1/2	cup	sugar	granulated
3	tablespoons	flour, all-purpose
1/8	teaspoon	salt
2	large	egg yolks
1 1/2	teaspoons	vanilla extract
2	layers	other recipe	boston favorite cake
1	x	powdered sugar	confectioner's sugar

Directions

1. Heat the milk in a pan until very hot, then briskly stir in the granulated sugar, flour, and salt. Cook over moderate heat, stirring constantly, until very thick.

2. Add the egg yolks and cook, continuing to stir, for another 4-5 minutes. Removed from heat, add the vanilla, and cool, stirring occasionally. Cover well and refrigerate until ready to use.

3. Spread the custard between the cake layers and dust the top of the cake with confectioners' sugar.

Keep refrigerated.

del.icio.us

Member Review

Fragrant Coconut Rice

What a wonderfull recipe! I was so excited to try it out. When it cooks, you can marvel at the flavor and the aroma throughout the whole entire house. I give this one four stars out of five. Ambra Gordon, Denver, CO

Recent Reviews