10 Minute German Sweet Chocolate Cream Pie

I just want to say I have never tasted so great chocolate pie, shared it with friends, we all enjoyed it very much, will rate it with five stars, obvious!

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	Preparation	30 minutes
	Cooking	15 minutes
	Ready In	45 minutes

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Ingredients

1	each	cake mix, german chocolate
1/3	cup	milk
2	tablespoons	sugar	optional
1	package	cream cheese
3 1/2	cups	whipped topping, prepared
1	each	graham cracker pie crust	8 inch

Directions

Thaw Cool Whip. Heat 1 pkg. (4 oz.) Baker's German Sweet Chocolate and 2 T milk in saucepan over low heat, stirring until chocolate is melted.

Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth.

Fold chocolate mixture into whipped topping, blending until smooth. Spoon into baked 8 inch Graham Cracker Crust.

Freeze until firm, about 4 hours. Garnish with chocolate curls, if desired. Store any leftover pie in freezer.

Reviews

I just want to say I have never tasted so great chocolate pie, shared it with friends, we all enjoyed it very much, will rate it with five stars, obvious!
about 1 month ago by frozenyoghurt

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Member Review

Crab-Stuffed Crepes

These were better than excellent. I even used the imitation crab and not one of my dinner party noticed. The crepes were easy to make. I give it 5 stars.