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Pleasure's Pumpkin Pie

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Recipe Cooking TimePreparation30 minutes
Cooking60 minutes
Ready In90 minutes
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Ingredients

3/4 cup brown sugar packed
1 1/2 tablespoons sugar
3/4 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/4 teaspoon allspice
2 cups pumpkin
1 1/4 cups evaporated milk skim
3/4 cup egg whites whipped
2 1/2 teaspoons vanilla extract

Directions

Preheat oven at 375. Make pie crust.

In a mixing bowl, combine sugars, cinnamon, ginger, nutmeg, and allspice. In another mixing bowl, combine pumpkin, milk, egg whites, and vanilla.

Mix dry ingredients with wet ingredients just until moistened. Pour into prepared pie pan.

Bake for 50 to 60 minutes, or until crust is nicely browned and the filling is set in the center when jiggled.

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Fresh Blueberry Cream Pie

I didn't care for this pie because of the cream filling which tasted too much like sour cream. I feel maybe it needed some vanilla or more eggs to get rid of that overwhelming taste. Everyone else though liked it and thought the blueberries played down the sour cream taste. So I will probably make it again for others.