Recipe Photo
Recipe Photo
Bookmark and Share

Green Tomato Pie

Rate this Recipe
Recipe Cooking TimePreparation45 minutes
Cooking45 minutes
Ready In90 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 x pie shell (9 inch) for a double-crust
1/2 cup sugar
2 teaspoons flour, all-purpose
1 x lemon grated rind
1/4 teaspoon allspice ground
1/4 teaspoon salt
4 cups tomatoes, green peeled, sliced
1 teaspoon lemon juice
3 teaspoons butter

Directions

Line a pie pan with pie dough. Mix the sugar, flour, lemon rind, allspice, and salt together. Sprinkle just a little of this at the bottom of the pie shell.

Arrange the tomato slices, a layer at a time, as you cover each layer with the sugar mixture, lemon juice, and a dot of butter on each slice.

Keep layering until you reach the top of the pie tin. Cover with a latticed top and bake at 350~ for 45 minutes.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
qwint

Member Review

****

Cheese Crispies

If you have to be addicted to snacks, this is a great one! I was introduced to these while "stranded" in an airport with a woman who came prepared! They're great to munch on anytime, but are really excellent with wine!! Try them!

Reviewed by qwint