Alabama Chocolate-Pecan Jumbo Christmas Fudge Pie

I entered this recipe in the 2001 Sonoma County Fair and won 1st place. It has a wonderful, moist, fudgy filling in a chocolate crumb crust. VERY rich. A Sonoma County Cook

Yields:	6-8 servings
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Combine chocolate wafer crumbs and 1/3 cup melted butter; firmly press on bottom and sides of a 9-inch tart pan or pie plate.

Bake at 350 degrees F for 6 to 8 minutes.

Cream 1/2 cup softened butter; gradually add brown sugar with the electric mixer at medium speed until blended.

Add the eggs, one at a time, beating after each addition.

Stir in the melted chocolate, instant coffee granules, vanilla extract, flour and chopped pecans.

Pour into the prepared crust.

Bake at 375 degrees F for 25 minutes.

Remove from oven and cool completely on a rack.

Before serving, pipe sweetened whipped cream on each piece and drizzle with chocolate syrup.

Garnish with cherries and/or mint if desired.

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Taste Good!!!

Reviewed by May