Baked Chicken Breasts (Crockpot)
Pull out the crockpot for this scrumptious chicken recipe that will have you licking your fingers at the dinner table!
|
|
 | Preparation | 10 minutes |
|---|
| Cooking | 8 hours |
|---|
| Ready In | 8 hours |
|---|
|
Ingredients
| 4-6 |
each |
chicken |
breast halves, skinless if desired |
| 2 |
tablespoons |
butter |
or margarine, melted |
| 10 3/4 |
ounces |
soup, cream of chicken |
condensed |
| 1/2 |
cup |
sherry |
dry |
| 1 |
teaspoon |
tarragon |
or rosemary |
| 1 |
teaspoon |
worcestershire sauce |
|
| 1/4 |
teaspoon |
garlic powder |
|
| 4 |
ounces |
mushrooms, canned |
can, sliced, drained |
Directions
Rinse chicken breasts and pat dry; place in crockpot. Combine remaining ingredients and pour over chicken breasts. Cover and cook on LOW for 8 to 10 hours or on HIGH 4 to 5 hours.
Makes 4 to 6 servings.
Rate this Recipe
| Not a member? You can still rate this recipe! |
|
Review this Recipe
Note: You must be a member to submit a review.
Please Sign in
or Sign Up.
|
Be the first to add a photo of this recipe!
