Chocolate Punch

Yields:	12 servings
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In a large saucepan combine the chocolate and sugar with the hot water.

Bring to a boil, stirring for 2 minutes.

Add milk, and continue heating.

When hot, beat in vanilla with a rotary egg beater or whisk.

Remove from heat.

Chill, then pour into a punch bowl over ice cream.

For sparkle, add club soda.

Top with whipped cream and dust with cinnamon.

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This was a wonderful meal and I was as impressed with preperation time as the meal itself, I will prepare it again.

Reviewed by tazzed41