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Apple Pork Chops

Add a fruit explosion to your succulent pork chops with this tasty recipe that will have everyone licking their chops!

Yields:4-6 servings
Rating: ****
Read Reviews | Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking30 minutes
Ready In40 minutes

Ingredients

6 each pork chops
1 x pork chop fat or oil
2 teaspoons butter
1 x salt to taste
1 x black pepper to taste
3 each apples unpeeled with cores
1 teaspoon sugar
1 x cinnamon

Directions

Cook the chops using melted fat trimmed from the meat and 1 tsp butter, or vegetable oil. Season to taste and set on hot platter. Keep warm.

Slice the apples 1/2 inches thick and add to the pan with 1 tsp butter, the sugar and a few pinches of cinnamon or cloves. Cook over medium heat for about 10 minutes, turning once or twice until some of apples are browned.

Arrange them around the chops and serve.

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Member Review

****

RoTel Spicy Meat Loaf

My husband liked the spiciness of this meatloaf. I thought it was pretty good, but needs another egg to help hold it together.
 
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