After the Holidays Salad

Great for using up turkey left overs after a Holiday feast. The fruit, nuts and seasonings give the salad a unique flavor.

Yields:	4 servings
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	Preparation	5 minutes
	Cooking	0 minutes
	Ready In	5 minutes

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Ingredients

2	cups	turkey	cooked
1	cup	pineapple, canned	chunks well drained
1	cup	celery	diced
1/2	cup	scallions, spring or green onions	sliced
1/4	cup	peanuts	dry roasted
1	cup	green bell peppers	diced
2/3	cup	mayonnaise
2	tablespoons	chutney	chopped
1	tablespoon	lime juice
1/2	teaspoon	curry powder
1/4	teaspoon	salt
1	x	lettuce	leaves, optional

Directions

In a mixing bowl, toss first six ingredients.

In a small bowl, combine all remaining ingredients except lettuce. Pour over turkey and mix gently.

Chill. Serve on a bed of lettuce, if desired.

Yields: 4 servings.

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Member Review

Low Calorie Low Fat Chocolate Chip Cookies

I latched onto this recipe in the hopes of finding a sweet treat my 8-year-old would love and still have a minimal amount of fat and sugar. I modified the recipe some, using Splenda instead of sugar, Egg Beaters (with yolk) instead of egg, and Smart Balance margarine. I also baked them in a pan instead of making individual cookies. The result was a cake-like cookie bar that my son really liked. If something is borderline, he'll take one bite, say it's good, and then never touch it again. He ate several of these.

Reviewed by ejmitchell