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After Holiday Ham Biscuits

Quick and easy biscuits that use up leftover ham after the holiday season.

Yields:12 servings
Rating: *****
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Recipe Cooking TimePreparation5 minutes
Cooking15 minutes
Ready In20 minutes
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Ingredients

Directions

Stir flour, baking soda, and ham together. Cut in butter until crumbly.

Add milk and quickly moisten.

Roll out dough on floured board.

Cut biscuits in round 2 inch shapes. Bake at 350 degrees, for 12 to 15 minutes.

Reviews

My family enjoyed it and I found it easy to make.
***** 10 months ago by cooking98

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Rating * ** one star rating** **** *****
Review
bryand

Member Review

****

Barbara Bush's Chocolate Chip Cookies

They are nice cookies, but I think two points have to be made. Firstly, the recipe as posted forgets to tell you when to add chocolate chips! I added them after mixing the dough and it turned out ok. Also, I only got 7 Cookies out of it. Mine were large, so you could probably get 10, but you should double or triple this recipe to get a large batch of cookies.

Reviewed by bryand