Artichoke Appetizer

A scrumptious appetizer made with fresh artichoke hearts, cheddar cheese and soda crackers.

Yields:	12 servings
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	Preparation	15 minutes
	Cooking	30 minutes
	Ready In	45 minutes

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Ingredients

4	large	eggs	beaten
2	pounds	cheddar cheese	grated
12	ounces	artichoke hearts	marinated, jars, cut-up
1	x	salt	to taste
1	x	black pepper	to taste
1	x	red hot pepper sauce (eg. Tabasco)	dash to taste
3	each	scallions, spring or green onions	chopped fine
6	each	soda crackers	crushed
1	clove	garlic	crushed

Directions

Saute onions and garlic in artichoke oil; then drain.

Mix all ingredients and spread in greased 8x8 inch pan.

Bake at 325 for 30 min.

Can be baked, frozen and re-heated.

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Member Review

Pasta From Hell

this dish lives up to it's name-i cut back the amount of peppers to two tablespoons and it still killed me! slow burn all the way and an excellent meal.