Artichoke Pasta Salad

A scrumptious pasta salad that's both healthy and easy to make!

Yields:	6 servings
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	Preparation	5 minutes
	Cooking	10 minutes
	Ready In	4 hours

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Ingredients

1	cup	pasta, elbow macaroni
6	ounces	artichoke hearts	marinated
4	pounds	mushrooms	sliced
1	cup	tomatoes	cherry or grape
1	cup	olives
1	tablespoon	parsley leaves
2	teaspoons	basil	dried

Directions

Cook macaroni according to package; drain well, rinse with cold water and drain again. Turn into a large bowl. Add artichokes and their liquid, mushrooms, cherry tomatoes, olives, parsley and basil; toss gently.

Cover and refrig for at least 4 hours. Before serving, season with salt and pepper to taste.