Recipe Photo

Artillery Punch

Yields:25 servings
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Ready In10 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 quart tea strong black
1 quart whiskey rye
26 ounces red wine
1 pt jamaican rum
1/2 pt brandy
1 jigger liqueur benedictine
1 pt orange juice
1/2 pt lemon juice

Directions

Combine all the ingredients in a large punch bowl with a block of ice.

If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.

Makes 25-30 cups.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
Save This Page

del.icio.us		 Bookmark and Share

Member Review

****

Bumpy Highway Cake

my son and I made this for a cake auction. When it was held up the bids were $10 then $20 and sold (there was a $20 limit) It was the fastest seller there!
 
Recipe Photo