Southern Praline Grits

Yields:	6 servings
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Heat oven to 350 F.

Grease 2 quart casserole. Bring water to a boil; slowly stir in grits and salt.

Return to boil; reduce heat. Simmer 2 to 4 minutes, stirring occasionally.

Remove from heat. Cover; let stand 5 minutes.

Stir in remaining ingredients; mix well. Pour into prepared casserole.

Bake 50 to 60 minutes or until knife inserted in center comes out clean.

Garnish with whipped cream or pecan halves, if desired.

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The flavor was among the best our family has ever tasted. We liked the texture too. You can be sure a loaf like that didn't last long in our house.