The Ultimate Caramel Chocolate Pecan Pie

Yields:1 pie
Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Cooking20 minutes
Ready In2 hours

Ingredients

--- Crust
2 cups pecans chopped
1/4 cup sugar
1/4 cup margarine melted
--- Filling
1 package caramels
1/4 cup milk
1 cup pecans chopped
1 package chocolate unsweetened
1/3 cup milk
1 3/8 cups powdered sugar
1/2 teaspoon vanilla extract

Directions

Heat oven to 350 degrees.

Mix pecans, sugar, and margarine.

Press onto bottom and sides of 9 inch pie plate.

Bake 12 to 15 minutes or until lightly browned.

Melt caramels with 1/4 cup milk, in heavy saucepan over low heat, stirring frequently until smooth.

Pour over crust; sprinkle with pecans.

Stir chocolate, 1/3 cup milk, powdered sugar, and vanilla in heavy saucepan over very low heat just until melted.

Pour over caramel pecan filling spreading to edges of pie.

Refrigerate.

Serve with sweetened whipped cream if desired.

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Garden Tuna Salad Pockets

I recommend using Kangaroo pita bread....the pockets are already open and easy to spoon the salads into!